Palak Mushroom - SHARAN

Name: Palak Mushroom - SHARAN
Ingredients: 4 cups spinach leaves (palak), washed thoroughly; 1 tsp cumin (jeera) seeds; 1 tsp crushed garlic; 1 small onion, chopped; 1 tsp crushed unpeeled ginger; 2 green chillies, chopped; ⅛ tsp turmeric (haldi) powder; 1 tsp red chilli powder; 2 tsp coriander (dhania) powder; 1 tsp cumin (jeera) powder; 1 tsp garam masala powder; 1 small tomato, chopped; 1 tsp unrefined salt; 2 cups cleaned and halved button mushrooms; 1 tsp dry fenugreek leaves (kasoori methi) powder; 1 tbsp almond paste or paste of unpolished white sesame seeds (soaked for 4-6 hours and ground with a little water)

sharan-india.org

Experience the rich flavors of Palak Mushroom Curry from SHARAN. Made with spinach, mushrooms, and a blend of spices, this curry is both comforting and delicious. Perfect for curry lovers!

View full recipe on sharan-india.org

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Ingredients

4 cups spinach leaves (palak), washed thoroughly
1 tsp cumin (jeera) seeds
1 tsp crushed garlic
1 small onion, chopped
1 tsp crushed unpeeled ginger
2 green chillies, chopped
⅛ tsp turmeric (haldi) powder
1 tsp red chilli powder
2 tsp coriander (dhania) powder
1 tsp cumin (jeera) powder
1 tsp garam masala powder
1 small tomato, chopped
1 tsp unrefined salt
2 cups cleaned and halved button mushrooms
1 tsp dry fenugreek leaves (kasoori methi) powder
1 tbsp almond paste or paste of unpolished white sesame seeds (soaked for 4-6 hours and ground with a little water)