Creamed Potatoes with Garden Peas Recipe

Name: Creamed Potatoes with Garden Peas Recipe
Ingredients: 2 pounds small red potatoes (2 to 3 inches in diameter), cut into 1/4-inch slices (8 cups); 4 medium green onions, sliced (1/4 cup); 2 cloves garlic, finely chopped; 1 container (10 ounces) refrigerated Alfredo pasta sauce; 1/2 cup half-and-half or milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups frozen green peas (from 1-pound bag)

www.bettycrocker.com

Enjoy these slow-cooked creamy red potatoes sprinkled with green peas that are perfect for a side dish.

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Ingredients

2 pounds small red potatoes (2 to 3 inches in diameter), cut into 1/4-inch slices (8 cups)
4 medium green onions, sliced (1/4 cup)
2 cloves garlic, finely chopped
1 container (10 ounces) refrigerated Alfredo pasta sauce
1/2 cup half-and-half or milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen green peas (from 1-pound bag)