Potatoes Alfredo with Garden Peas Recipe
Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.
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Ingredients
- 2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
- 1/4 cup sliced green onions
- 2 garlic cloves, minced
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1/2 cup half-and-half or milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups frozen sweet peas
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