Beet-Dyed Glaze | Williams Sonoma
Beet-Dyed Glaze You don’t need red food coloring to make a pretty pink glaze, perfect for drizzling on Bundt cakes or used to ice sugar cookies.
Ingredients
- 1 small red beet
- 1 cup (4 oz./125 g) confectioners’ sugar
- 2 to 3 tsp. whole milk
- 1/2 tsp. vanilla extract
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