Red Velvet Cake Recipe - (4.2/5)

Ingredients

• CREAM CHEESE FROSTING:
• 2 cups flour
• 1 tablespoon salt
• 2 teaspoon cocoa powder
• 2 ounces beet juice
• 1 cup unsalted butter, softened (2-sticks)
• 1 1/2 cups sugar
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon white vinegar
• 1/2 cup cream cheese, softened
• 2 cups butter, softened (2-sticks)
• 2 cups confectioners sugar