Gena Hamshaw's Broccoli Tahini Pesto Pasta - Seed + Mill

Name: Gena Hamshaw's Broccoli Tahini Pesto Pasta - Seed + Mill
Ingredients: 1 head broccoli; 2½ tsp fine sea salt, plus more as needed; 8oz/225g short or medium pasta shape of choice, such as orecchiette, radiatori, farfalle, or rotini; 1 c/20g fresh basil leaves, tightly packed; ¼ c/70g Seed + Mill Organic Tahini; 3 Tbsp nutritional yeast; 2 Tbsp freshly squeezed lemon juice; 2 Tbsp water; 1 clove garlic, coarsely chopped; Freshly ground black pepper

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We can't wait to start cooking from Gena Hamshaw's latest vegan cookbook, The Vegan Week, starting with this recipe for a creamy Tahini Broccoli Pesto Pasta. We

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Ingredients

1 head broccoli
2½ tsp fine sea salt, plus more as needed
8oz/225g short or medium pasta shape of choice, such as orecchiette, radiatori, farfalle, or rotini
1 c/20g fresh basil leaves, tightly packed
¼ c/70g Seed + Mill Organic Tahini
3 Tbsp nutritional yeast
2 Tbsp freshly squeezed lemon juice
2 Tbsp water
1 clove garlic, coarsely chopped
Freshly ground black pepper