Roasted Kabocha Squash with Sesame Ginger Sauce
Roasted Kabocha Squash with Sesame Ginger Dressing Kabocha Squash is a Japanese pumpkin with a beautiful orange flesh that tastes buttery, creamy, and slightly sweet. They’re absolutely delicious!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.
Cooking tools:
- Blender
- Pastry brush
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 1 medium kabocha squash, cut into quarters or slices
- 2 tablespoons toasted sesame seeds (be sure to toast them for the best flavor)
- ½ teaspoon garlic powder
- 1 tablespoon minced ginger
- 2 tablespoons lime juice
- 2 tablespoons tamari sauce
- 1 tablespoon maple syrup
- 1 tablespoon tahini
- 2 tablespoons water
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