Spiced Kabocha Squash With Lemon Pepper Sauce
Here’s a recipe for roasted and spiced kabocha squash, sometimes called Japanese pumpkin! Here’s what you will need: 1 small / medium kabocha squash 3 tbsp of S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsie.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 1 small / medium kabocha squash
- 3 tbsp of Spread’em Kitchen Lemon & Black Pepper cashew cream cheese
- 3 tbsp of oil of your choice
- 1 tbsp chopped fresh or dry parsley
- 2 garlic cloves, minced
- 1 tsp of caraway seeds
- salt
- black pepper
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