Roasted Kabocha Squash and Red Lentil Soup

Name: Roasted Kabocha Squash and Red Lentil Soup
Ingredients: 1 kabocha squash; 2 tablespoons Gefen Olive Oil; salt, to taste; 1 cup Gefen Red Lentils, rinsed; 1 onion, diced; 6-8 cups vegetable or chicken stock, such as Manischewitz Broth; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly ground Gefen Black Pepper, or to taste; chopped chives, for garnish; roasted pumpkin seeds, for garnish

www.kosher.com

This hearty soup has incredible flavor thanks to kabocha squash, aka Japanese pumpkin. Similar to sweet potatoes and pumpkins in flavor and texture

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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