CRU Kafe | Recipes | Raw Coffee & Walnut Cake
In celebration of World Vegan Month, we’ve whipped up a delicious gluten & dairy-free Coffee Walnut Cake. This no-bake cake is simple to prepare, tasty, and with it’s tofu-based frosting,...
Ingredients
- 1 cup of walnuts
- 1 cup of cashew nuts
- 10 Medjool dates
- 3 tbsp Espresso (Medium-Dark Roast)
- 3 tbsp Coffee Liqueur
- 2 tbsp Ground almonds
- 450g Firm tofu
- 50ml Molasses (Maple syrup works just as well)
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