Easy Vegan Coffee & Walnut Cake - Vegan Recipe Club

Name: Easy Vegan Coffee & Walnut Cake - Vegan Recipe Club
Ingredients: Dry ingredients; 400g/2½ cups self-raising flour; 275g/1⅜ cups golden caster sugar; 2 tsp baking powder; ½ tsp salt; 125g walnuts, roughly chopped; Wet ingredients; 370ml/1½ cups unsweetened plant milk (we used soya); 150ml/⅔ cup neutral oil (eg rapeseed); 1 tbsp vanilla extract; 1 tbsp cider vinegar; 2 tbsp instant coffee granules mixed with 2 tbsp boiling water into a paste (use decaffeinated if preferred); Butter icing; 500g/4 cups icing sugar, sieved; 100g/8 tbsp firm vegan butter, chilled; 3 tbsp instant coffee granules mixed with 1 tbsp boiling water into a paste (use decaffeinated if preferred); Pinch of salt; You might need to add a little unsweetened plant milk to get the right consistency – only do this tablespoon by tablespoon as it can very quickly get too soft; 50g/½ cup walnuts, finely chopped (optional); Decoration; 8-15 walnut halves (optional)

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Ingredients

Dry ingredients
400g/2½ cups self-raising flour
275g/1⅜ cups golden caster sugar
2 tsp baking powder
½ tsp salt
125g walnuts, roughly chopped
Wet ingredients
370ml/1½ cups unsweetened plant milk (we used soya)
150ml/⅔ cup neutral oil (eg rapeseed)
1 tbsp vanilla extract
1 tbsp cider vinegar
2 tbsp instant coffee granules mixed with 2 tbsp boiling water into a paste (use decaffeinated if preferred)
Butter icing
500g/4 cups icing sugar, sieved
100g/8 tbsp firm vegan butter, chilled
3 tbsp instant coffee granules mixed with 1 tbsp boiling water into a paste (use decaffeinated if preferred)
Pinch of salt
You might need to add a little unsweetened plant milk to get the right consistency – only do this tablespoon by tablespoon as it can very quickly get too soft
50g/½ cup walnuts, finely chopped (optional)
Decoration
8-15 walnut halves (optional)