Katharine Hepburn's Brownies Recipe
From "A Harried Cook's Guide to Some Fast Food" by Laurie Colwin from Endless Feasts | April 2003 edited by Ruth Reichl Modern Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Cutting board
- Chef's knife
- Cooling rack
- Spatula
Ingredients
- 2 (1 ounce) unsweetened chocolate squares
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/4 cup flour
- 1 cup chopped walnuts
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