Katharine Hepburn's Brownies, Gluten-Free
Assistant editor Anna Stockwell adapted the brownie recipe that originally appeared in issue 113 to be gluten-free so she could serve it for a summer picnic. This recipe produces incredibly chewy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
- Stove
Ingredients
- 8 tbsp. unsalted butter, plus more for greasing
- 2 oz. unsweetened chocolate
- 1 cup sugar
- 2 eggs, beaten
- 1⁄2 tsp. vanilla extract
- 1⁄4 cup white rice flour
- 2 tbsp. tapioca flour
- 1 tbsp. potato starch
- 1⁄4 tsp. xanthan gum
- 1⁄4 tsp. fine salt
- 1 cup roughly chopped walnuts
More Like This
Katharine Hepburn’s Brownies
saveur.com
Katharine Hepburn’s Brownies
saveur.com
Katharine Hepburn's Brownies Recipe
food.com
Katharine Hepburn’s Brownies Recipe (with Video)
cooking.nytimes.com
Katharine Hepburn’s Brownies
relish.com
Gluten-Free Brownies Recipe
givemecookie.com
.jpg)
Chocolate Brownies (Gluten Free) Recipe
myfoodbook.com.au
Gluten-Free Brownies Recipe
givemecookie.com