Strawberry Rhubarb Pie
Strawberry Rhubarb Pie Strawberry Rhubarb Pie Ingredients: Crust - 3 cups all purpose flour, plus more for rolling out - 1 ½ tsp sea salt - 1 tsp unrefined
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Parchment paper
- Silicone baking mat
- Baking sheet
- Oven
- Freezer
- Refrigerator
Ingredients
- 3 cups all purpose flour, plus more for rolling out
- 1 ½ tsp sea salt
- 1 tsp unrefined cane sugar
- 1 cup cold butter, cubed
- 2 eggs, beaten
- 3 Tbsp milk
- 1 lb rhubarb stalks, greens removed and cut into ½-inch slices (about 3 cups)
- 1 lb fresh strawberries, stemmed and quartered (about 3 cups)
- ½ cup unrefined cane sugar
- ¼ cup brown sugar
- ¼ cup minute tapioca granules
- ½ tsp sea salt
- ½ tsp cinnamon
- ¼ tsp cardamom
- 1 egg, beaten
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