Cauliflower Wings with Sriracha Aioli - WellBeing Magazine

Ingredients

• <b>BATTER</b>
• 1 cup wholemeal flour
• 1 cup soy milk
• ½ cup water
• 2 garlic cloves, minced
• 1½ tsp paprika powder
• Salt & black pepper
• 1 cup vegan BBQ sauce
• 1 head cauliflower, cut into bite-size pieces
• 3 pieces wholemeal sourdough or bread, pulsed in food processor <bR><BR><b>VEGAN AIOLI<b>
• 1 cups raw cashews
• ½ cup lemon juice
• ¼ tsp salt
• 1 cup water
• 1 tsp Dijon mustard
• 2 cloves garlic, finely chopped
• ¼ tsp apple-cider vinegar
• 2 tsp sriracha sauce