Wholefood, plant-based cauliflower wings | Nourish plant-based living

Ingredients

• Serves: 2–4
• True
• 1 cup wholemeal flour (or GF alternative)
• False
• 1 cup soy milk
• 1 cup barbecue sauce
• ½ cup water
• 2 garlic cloves, minced
• 1½ tsp paprika
• Salt, to taste
• Black pepper, to taste
• 1 cauliflower head, cut into florets
• 3 pieces of wholemeal sourdough (or other bread of choice)
• salad
• 1 cup mixed salad leaves per person
• Salad vegetables of choice
• Edible flowers, for garnish
• Sriracha aioli, for dipping (see tip)