Sli Red Onions N Agave Nectar & Balsamic Vinegar | Just A Pinch Recipes
PREHEAT OVEN TO 350 DEGREES F. Spray a 9X9 inch size casserole dish with cooking spray. Peel, halve, and slice red onions. Arrange sliced onions in prepared baking dish. Now...
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Ingredients
- 4 medium red onions, sliced thick
- 6 tablespoon(s) butter
- 2/3 cup(s) agave nectar
- 1/2 teaspoon(s) dried thyme
- 1/4 teaspoon(s) dried rosemary
- 4 tablespoon(s) balsamic vinegar
- 1/4 teaspoon(s) each black pepper & kosher salt
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