One-pot goulash pasta - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil
• 2 onions (about 340g), chopped
• 500g 5%-fat steak mince
• 2 peppers, deseeded and finely chopped
• 3 garlic cloves, chopped
• 1 tbsp thyme leaves
• 2 tbsp smoked paprika
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 800ml hot vegetable stock, made with 2 tsp bouillon powder
• 180g wholemeal penne