Sous Vide Steak and Vegetables
A great way of getting to grips with cooking sous vide.INSTRUCTIONS Fill inner pot to just under maximum level with hot water. Select Sous Vide mode, custom 190
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Ingredients
- 1 lb baby potatoes
- 6 baby carrots
- 10 asparagus spears
- 4 shallots
- 1 oz unsalted butter
- salt and freshly ground pepper for taste
- 2 striploin/sirloin steaks
- 6 garlic cloves
- 2 sprigs of rosemary
- 6 sprigs of thyme
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