Thai Sausage Stir Fry | Prep the rice & aromatic paste | CookWell

Thai Sausage Stir Fry | Prep the rice & aromatic paste | CookWell

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Start cooking the rice or use some that is already made. Add all Thai sausage components to a blender, food processor, or mortar and pestle, except for the fish sauce and ground pork. Blend the...

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Ingredients

  • 454 g ground pork
  • 25 g fish sauce
  • 20 g shallots
  • 15 g garlic
  • 15 g cilantro
  • 2 g lemongrass
  • 2 g curry powder
  • 2 g black pepper
  • 2 g red thai chiles
  • 1 g lime zest

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