Thai Sausage Stir Fry | Prep the rice & aromatic paste | CookWell
Start cooking the rice or use some that is already made. Add all Thai sausage components to a blender, food processor, or mortar and pestle, except for the fish sauce and ground pork. Blend the...
Ingredients
- 454 g ground pork
- 25 g fish sauce
- 20 g shallots
- 15 g garlic
- 15 g cilantro
- 2 g lemongrass
- 2 g curry powder
- 2 g black pepper
- 2 g red thai chiles
- 1 g lime zest
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