Vegan Monkeybread with Chocolate Filling | Easy&Quick Recipe
This vegan chocolate croissant monkeybread is a real eye catcher. It looks impressive, but in fact, it's super easy and quick to make. Here's the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- pre-made vegan croissant dough (for approx. 12 croissants)
- 150 g (5.5 oz) vegan chocolate spread
- 50 g (2 oz) dark chocolate
- 5 tbsp raw cane sugar
- 2 tbsp ground cinnamon
- 5 tbsp confectioner's sugar
- vegan butter for greasing
- flour for dusting
- water
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