Vegan Crunchy Monkeybread | Vegan Baking Recipe
A recipe for a chocolatey, vegan monkey bread with plenty of cornflake crunch—perfect for your next brunch or when you need a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Double boiler
- Kitchen scale
- Rolling pin
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Fork
- Spoon
- Pastry brush
Ingredients
- 700 g (1.5 lb) ready-made dough for vegan croissants
- 200 g (7 oz) vegan chocolate (e.g., Double Crunch by Ritter Sport)
- 5 tbsp brown sugar
- 2 tbsp cinnamon
- 200 g (7 oz) vegan chocolate spread
- 50 g (1.75 oz) cornflakes
- 50 g (0.33 sticks) vegan butter
- vegan butter for greasing
- flour for dusting
- 200 g (7 oz) vegan milk chocolate
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