Pepper steak salad
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.
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Cooking tools:
- Salad spinner
- Peeler
- Whisk
- Mortar and pestle
- Pan
- Grill pan
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 grams flank steak
- 1 tablespoon pink peppercorns
- 1 1/2 tablespoons black peppercorns
- 1 teaspoon mustard
- about 40 ml red wine vinegar
- about 100 ml olive oil
- pepper and salt to taste
- 2 large handfuls of lamb's lettuce or other lettuce
- about 5 carrots
- 1/4th cucumber
- 1 green onion
- handful of radishes
- 1 quick pickled red onion
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