Cool rhuby cordial Recipe | Food Network UK
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Cooking tools:
- Blender
- Brandy snifter
- Parfait glass
- Sundae spoon
- Straw
- Mixing bowl
Ingredients
- 150g chopped fresh rhubarb (about 1 small stalk)
- 55g sugar
- 2 tsp. freshly squeezed lemon juice
- 5 frozen strawberries
- 55ml vanilla ice cream
- 30ml vanilla vodka
- 1 tsp. Cognac or brandy
- Garnish: Fresh strawberries or thin peeled strips of red rhubarb
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