Gluten-Free Pear and Apple Salads with Goat Cheese and Almonds Recipe
Beautiful and healthful, this salad is a composition of sweet, salty, savory and crunchy. A little splash of vanilla in the dressing adds surprising depth of fl
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon lemon juice
- 1 1/2 teaspoons honey
- 1 teaspoon olive oil
- 1/2 teaspoon vanilla
- 1/8 teaspoon pepper
- 2 firm-ripe pears, cored and thinly sliced
- 1 apple, cored and thinly sliced
- 1 cup spinach leaves, torn into bite-size pieces
- 1 tablespoon sliced almonds, toasted
- 1/2 oz chèvre (goat) cheese, crumbled
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