Seafood pies - Legendary Recipes %

Ingredients

• 60g butter, chopped
• 1 large leek, white part only, thinly sliced
• 1/4 cup (35g) plain flour
• 1 1/2 cups (375ml) milk
• 2 tablespoons lemon juice
• 600g ocean trout, skinned, cut into 4cm cubes
• 500g thick white boneless fish fillets, cut into 3cm cubes
• 700g medium green prawns, peeled, deveined
• 3 hard-boiled eggs, coarsely chopped
• 1/2 cup flat-leaf parsley leaves, coarsely chopped
• 6 sheets puff pastry
• 1 egg, lightly beaten