Mediterranean Vegetable Medley Recipe
This is not your ordinary vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups water
- 2 pounds fresh green beans, trimmed
- 2 tablespoons Land O Lakes® Butter
- 1 tablespoon olive oil
- 1/2 cup pitted kalamata olives, cut in half
- 3/4 cup small cherry tomatoes, cut in half
- 2 teaspoons finely chopped fresh oregano leaves *
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese, if desired
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