Turkey Schnitzel With Salad of Baby Gem, Roast Red Peppers & Fresh Ricotta – Ontario Turkey

Ingredients

• 1 5oz boneless, skinless Ontario turkey breast
• 2 tbsp salt, divided
• 1 tbsp black pepper, divided
• 1 tbsp togarashi
• 1 cup all-purpose flour
• 400 mL milk from Ontario
• 2 eggs
• 2 cups panko breadcrumbs
• ½ cup canola oil
• ½ baby gem lettuce (split lengthwise)
• 3 lemon wedges
• 2 tbsp roasted red peppers, sliced
• 1 tbsp olive oil
• 3 tbsp ricotta cheese