Red Chili Sauce Turkey – Ontario Turkey

Ingredients

• 1 tbsp (15 mL) canola oil
• 1 lb (454 g) boneless skinless Ontario turkey breast, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp (25 mL) red curry paste
• 3 tbsp (45 mL) fish sauce
• 8 oz (227 g) long beans, trimmed and chopped into 1 inch (2.5 cm) pieces
• 1 red bell pepper, chopped
• 1 can (8 oz/227 mL) bamboo shoot strips, drained well
• 1 cup (250 mL) turkey or vegetable broth
• 1 tsp (5 mL) brown sugar
• 6 oz (180 g) rice noodles
• 1 tbsp (15 mL) sesame oil
• 2 tbsp (30 mL) chopped fresh basil
• 1/4 cup (50 mL) chopped cashews or peanuts