Turkey, Red Pepper and Goat Cheese Frittata – Ontario Turkey

Ingredients

• 1 tbsp (15 mL) olive oil
• 2 tsp (10 mL) Italian seasoning
• 1 cup (250 mL) fresh mushrooms, sliced
• 1 cup (250 mL) red onions, sliced
• 1/4 cup (50 mL) parsley, chopped
• 12 eggs, beaten
• 1/4 cup (50 mL) water
• salt and pepper
• 1/2 cup (125 mL) Mozzarella cheese, shredded
• 1 cup (250 mL) goat cheese, crumbled
• 1 cup (250 mL) roasted red peppers, sliced*
• 2 cups (500 mL) cooked Ontario turkey, diced