The Softest Einkorn Sandwich Bread
Ingredients 3/4 cup (195g) milk, warmed 1/2 cup (118g) water, warmed 2 tbsp sugar 2 tbsp butter, melted 1 tbsp olive oil 1 1/2 tsp dry active yeast 4 cups (480g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Loaf pan
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 3/4 cup (195g) milk, warmed
- 1/2 cup (118g) water, warmed
- 2 tbsp sugar
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 1/2 tsp dry active yeast
- 4 cups (480g) Jovial all-purpose Einkorn flour, plus more for dusting
- 1 1/4 tsp sea salt
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