Korean Gochujang Seafood Fried Noodles: Easy Recipe
Master the art of Korean Gochujang Seafood Fried Noodles! This easy recipe delivers bold, savory flavor with spicy gochujang and fresh seafood. Get cooking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Prawns (with shell): 360g
- Prawns (shelled): 180g
- Squid: 80g
- Garlic (minced): 2 cloves
- Garlic (chopped): 4 cloves
- Young Ginger (grated): 1 teaspoon
- Gochujang: 100g or 3 tablespoons
- Water: 400ml
- Sugar: 1 teaspoon
- Light Soy Sauce: 4 teaspoons
- Yellow Noodles: 600g
- Cooking Oil:
- Choice Greens:
- Big Red Chili (sliced): 2 pieces
- Sesame Oil: 2 tablespoons
- White Sesame Seeds:
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