Spicy Seafood Stir-Fry: Easy Korean Gochujang Recipe
Craving bold Korean flavors? This easy Gochujang recipe delivers a spicy seafood stir-fry packed with deliciousness. Learn how to make this vibrant dish at home!
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Ingredients
- Young ginger: 10 grams
- Garlic: 3 cloves
- Onion: 1 medium, thinly sliced
- Scallions: 3 stalks
- Squid: 150 grams, cleaned and sliced
- Shrimp/Prawns: 100 grams, cleaned
- Gochujang sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Water: 1/4 cup
- Chili powder: 1/2 teaspoon (optional)
- Sesame oil: 1/2 tablespoon
- Sugar: a pinch
- White sesame seeds: to taste
- Cooking oil:
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