Sauteed Potatoes with Field Mushrooms
Delicious sauteed potatoes, which you can eat as a side dish or as a main dish. Enjoy the sauteed potatoes with field mushrooms from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Slotted spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- field mushrooms - 1.1 lb (500 g)
- potatoes - 1.1 lb (500 g)
- butter - 4.2 oz (120 g)
- vegetable spice
- fresh parsley
- salt
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