Sauteed Potatoes with Field Mushrooms

Sauteed Potatoes with Field Mushrooms

bonapeti.com

Delicious sauteed potatoes, which you can eat as a side dish or as a main dish. Enjoy the sauteed potatoes with field mushrooms from a master chef.

View full recipe on bonapeti.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Skillet
  • Stove
  • Slotted spoon
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • field mushrooms - 1.1 lb (500 g)
  • potatoes - 1.1 lb (500 g)
  • butter - 4.2 oz (120 g)
  • vegetable spice
  • fresh parsley
  • salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This