Riz Senegalais Recipe - Delicious Senegalese Dish
Learn how to make Riz Senegalais, a delicious and wholesome Senegalese dish made with Hake, vegetables, and flavorful seasonings. This easy-to-follow recipe is made with high-quality ingredients like...
Ingredients
- stuffing MIXTURE
- 1-2 sweet peppers (or bell peppers ) ( green , yellow, or red), chopped
- 1 onion or 2 leeks or several scallions , chopped
- garlic , minced (optional)
- a small bunch of parsley
- salt
- hot chile pepper , cleaned and chopped (optional)
- 2-3 lb (1.36 kg) whole, filets, or steaks ; cleaned ( sea bass , Hake, haddock , sea Bream, halibut , or any similar firm-fleshed fish )
- 1 cup vegetable oil
- 2 onions , chopped
- 3-4 tomatoes (peeled if desired), whole
- tomato paste (optional)
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