Senegalese Yassa | I've Been Cooking

Name: Senegalese Yassa | I've Been Cooking
Ingredients: 1 whole chicken , cut into pieces; 4 large onions , thinly sliced; 4 lemons , juiced; 4 cloves of garlic , minced; 2 teaspoons Dijon mustard; 2 bay leaves; 1/4 cup peanut oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cayenne pepper (optional for heat); 1 cup chicken broth; An assortment of seasonal vegetables such as carrots and bell peppers (optional); White rice to serve

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Senegalese Yassa is a flavorful and tangy chicken dish featuring caramelized onions and a zesty lemon marinade, served with rice and vegetables.

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Ingredients

1 whole chicken , cut into pieces
4 large onions , thinly sliced
4 lemons , juiced
4 cloves of garlic , minced
2 teaspoons Dijon mustard
2 bay leaves
1/4 cup peanut oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne pepper (optional for heat)
1 cup chicken broth
An assortment of seasonal vegetables such as carrots and bell peppers (optional)
White rice to serve