Senegalese Chicken Yassa | Recipe Cart | Recipe Cart

Ingredients

• 3 chicken leg quarters (leg and thigh)
• 3 chicken breast halves (bone-in)
• 5 onions (about 2 pounds) peeled, halved, and thinly sliced
• 1 habanero or scotch bonnet pepper
• Marinade
• 1/2 cup fresh lemon juice
• 1/4 cup canola oil or olive oil
• 2 tablespoons dijon mustard
• 4 medium garlic cloves, crushed
• 1/2 teaspoon salt
• For Browning and Braising the Chicken
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon cooking oil (olive, canola, or grape seed)
• 1 1/2 cups low-salt chicken broth (I recommend Swanson’s)
• Garnish 1 cup pitted green olives, sliced