Sweet Pumpkin Bruschetta - I Quit Sugar
It's the perfect mix of sweet and savoury, and it will definitely give you the energy you need to power through your day. So go ahead and indulge in this tasty
Ingredients
- 200 grams leftover roast pumpkin, reheated
- ¼ teaspoon cinnamon
- 2 cups rocket leaves
- 50 grams feta cheese
- 20 grams pine nuts or cashews, toasted
- 4 slices sourdough bread, toasted
- Freshly cracked black pepper, to season
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