Camembert and Pumpkin Bruschetta with Crispy Sage Burnt Butter • IINH

Camembert and Pumpkin Bruschetta with Crispy Sage Burnt Butter • IINH

www.iinh.net

If you are looking for a delicious starter or canapé or just something to nibble on - this little number is sure to impress. Crunchy toast, creamy cheese, sweet pumpkin, earthy sage, salty butter -...

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Ingredients

  • 50 g butter
  • Small handful of sage leaves
  • 60 g cooked pumpkin (mashed)
  • 3 tbsp cream
  • 1 small baguette (sliced thinly (allow 2-3 slices pp))
  • 1 garlic clove (peeled)
  • 200 g Camembert
  • 2 - 4 slices Parma ham *Opt

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