BAT-ish PAD-ish Noodles - The Wooden Palate
recipe by Meredith Baird Figone Small Bat Cookie Cutter 1 Extra Firm Block of Tofu Slice Tofu in half lengthwise Stamp out 8 tofu bats , saved the extra bits to
Ingredients
- 2 bags of Forbidden Rice Pad Thai Noodles (regular is also fine, just won't be black!)
- 1 head of kale, torn into small pieces
- 1/4 head shredded cabbage
- 2 cups shaved or julienned carrots
- 2 cups bean sprouts
- Peanut Chili Sauce// 1/4 cup smooth peanut butter
- 1/4 cup rice vinegar
- 2 tbsp Fly By Jing Zhong Sauce, or 1 tbsp sriracha or your fave chili paste
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1/4 cup water
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