Vegan Pad Thai Recipe | Give Me Cookie
A delicious and healthy vegan twist on the classic Thai dish, made with rice noodles, tofu, and fresh vegetables.
Ingredients
- 8 oz Rice noodles
- 8 oz, cubed Firm tofu
- 3 tablespoons Soy sauce
- 2 tablespoons Peanut butter
- 2 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 2 cloves, minced Garlic
- 1, sliced Red bell pepper
- 1, julienned Carrot
- 2, chopped Green onions
- 1 cup Bean sprouts
- 1/4 cup Crushed peanuts
- 1/4 cup, chopped Cilantro
- 2 tablespoons Vegetable oil
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