Little Lemon Meringue Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Pie weights
- Muffin tin
- Cookie cutter
- Rolling pin
- Cooling rack
- Fine-mesh sieve
- Kitchen torch
- Piping bag
- Shot glass
- Cupcake liner
- Mixing bowl
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 6 tbsp unsalted butter, at room temperature
- 3 tbsp sugar
- Pinch fine salt
- 1 large egg yolk
- 105g flour
- 1 tsp sour cream or yogurt
- 65g sugar
- 1 tbsp cornstarch
- 4 large egg yolks
- 60ml freshly squeezed lemon juice (about 2 lemons)
- 2 tbsp freshly squeezed lime juice (about 1 lime)
- 1 tbsp finely grated lemon zest
- 3 tbsp cold unsalted butter, cubed
- 60ml egg whites (about 2 large eggs)
- 100g sugar
- 1/4 tsp cream of tartar
- 1 (6-cup) standard non-stick muffin tin
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