Individual lemon meringue pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the filling
- 1 (400g) tin condensed milk
- 120ml lemon juice
- 1 tsp grated lemon zest
- 3 egg yolks
- 6 ready-made mini digestive biscuit pie crusts (see note)
- For the meringue
- 3 egg whites
- 1/4 tsp cream of tartar
- 50g sugar
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