Crispy Lentil Meatballs - Half Cup Habit

Crispy Lentil Meatballs - Half Cup Habit

pulses.org

Crispy Lentil Meatballs Ingredients - 1 cup lentils, dried - 1 lb. ground beef, lean; or ground turkey - 1 cup parmesan cheese, grated - 1 tbsp garlic powder -

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Ingredients

  • 1 cup lentils (dried)
  • 1 lb. ground beef (lean; or ground turkey)
  • 1 cup parmesan cheese (grated)
  • 1 tbsp garlic powder
  • 2 tbsp Italian seasoning
  • 1 tbsp pepper
  • 1 tsp salt
  • 1 bunch parsley (fresh; finely chopped (or 2 tbsp dried))
  • 2 eggs
  • 2 tbsp cooking oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This