Caribbean Jerk Chicken with Rice and Mango Salsa

Ingredients

• 4 chicken drumsticks
• 8 tsp Caribbean Jerk Seasoning
• 4 tbsp lime juice
• 4 tbsp olive oil
• 225g of rice
• 236ml water
• 236ml light coconut milk
• 225g rice
• 1 tbsp of unsalted butter
• 1 tsp peeled and grated fresh ginger
• 1 clove of garlic (minced)
• 1/4 tsp wild herb cooking sea salt
• 1/2 tsp black pepper
• 1/2 tsp grated lime zest
• 235g drained black beans
• 1 avocado sliced, for serving
• 1 mango chopped into cubes
• 1/2 finely diced red onion
• 2 tbsp chopped fresh coriander
• 1 tbsp lime juice