Gougères Recipe (French Cheese Puffs) | Saveur
These irresistible French cheese puffs made with savory, slightly salty Gruyère are the perfect hors d'oeuvre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ½ cup whole milk
- 8 Tbsp. unsalted butter, cut into small cubes
- ½ tsp. kosher salt
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
- 6 oz. Gruyère cheese, coarsely grated (1½ cups)
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