French Cheese Puffs (Gougeres) - Food Fam Recipes
Make French Cheese Puffs (Gougeres) with the following ingredients: 1 cup (250ml) water 80g / 5.5 tbsp butter (, unsalted, cut into 1.5 cm / 0.5" cubes) 1 cup (150g) flour (, plain / all purpose) 3/4...
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Ingredients
- 1 cup (250ml) water
- 80g / 5.5 tbsp butter (, unsalted, cut into 1.5 cm / 0.5" cubes)
- 1 cup (150g) flour (, plain / all purpose)
- 3/4 tsp salt (, kosher/cooking salt)
- Pinch nutmeg ((powder or freshly grated))
- Pinch black pepper
- 4 eggs ((~60 - 65g / 2oz each))
- 200g / 2 cups Gruyère cheese (, freshly shredded (Note 1))
- 50g / 1/2 cup Gruyere cheese, extra (, freshly shredded (Note 1))
- 1 egg yolk (, for brushing)
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