Shakahari |

Ingredients

• 200 g tofu or paneer
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp chilli powder / cayenne pepper ((can be adjusted according to taste))
• 6 curry leaves
• 2 small red onions ((sliced))
• 1 Green chilli ((diced))
• 1 large tomato ((diced))
• 1 tsp ginger and garlic paste
• vegetable oil
• water
• lemon juice
• Salt to taste