Cheesy Idaho® Potato and Parsnip Kugel | Idaho Potato Commission
Pre-heat oven to 350° F. Add the olive oil and diced onions to a pan and sauté on medium heat until very lightly caramelized. Using the shredding attachment of a food processor, shred the potatoes...
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Ingredients
- 4 pounds Idaho® potatoes, peeled
- 1 parsnip, peeled
- 1 tablespoon olive oil
- 1 onion, peeled and diced
- 2 eggs
- ¼ cup matzo meal
- 4 oz. grated Gruyere cheese
- 2 tablespoons chopped parsley
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
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